QUALITY INGREDIENTS FOR THE FOOD INDUSTRIES
Our products made by fruit processing are pastes for gelato, nuts butters, spreads, chopped nuts, flours, essential oils and citrus fruit juices.
Fruit extracts for the food industry since 1951
Paste for Almond Milk
Our pastes for Almond Milk is made with Val di Noto Almonds only.
These exquisite almonds are grown in the province of Siracusa and have a thick, woody and porous shell that preserves their taste and aroma.
They are rich in nutrients, such as vitamin E, magnesium, calcium, copper, phosphorous, and are the best possible anti-oxidant food because of their high polyphenol content.
As a substitute for the classic marzipan block, Di Bartolo Paste for Almond Milk is the perfect ingredient to make Almond Milk and any other almond product in a quick and easy way. It is 100% vegetable, gluten and lactose-free.
It is the ideal ingredient to make:
• almond milk
• almond spreads and pastries