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sicilian almond

Almod Avola

Under the name “Almond of Avola” refers only three cultures: Pizzuta, Fascionello, Roman or Almond Avola Originating in the Avola, Syracuse area, are the most valuable cultivars of almonds on international markets. The epoch of early flowering in fact in the middle of winter, as early as December or in early January, allows these cultivars to […]

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