Nuts Extract for food industries
In 1989 Rosario Di Bartolo founded Di Bartolo Ltd.
A second-generation entrepreneur manufacturing citrus products, Rosario was attracted to nut processing and started to penetrate this market sector.
Today Di Bartolo Ltd. is a third-generation company because Mr. Rosario has been joined by his children: Carmelo (Buyer and Sales Manager), Cristina (Administrative and Financial Manager), and Valeria (Marketing Manager).
A company staking on the enhancement of Sicilian produce, such as pistachio nuts, Etna hazelnuts, Alcantara Valley walnuts, Val di Noto almonds and Sicilian citrus fruits.
The company processes fresh fruits and nuts into top-quality semi-finished products for the food industry, making chopped nuts, flours, butters, spreads, concentrated juices, essential oils and candied fruits.
All our products are genuine, versatile and natural.
Modern production plants enable us to offer our customer a dedicated and constant service and to uphold their research and development of new products.
The company philosophy is based on rigorous and conscientious self-inspection and quality policies (HACCP) Uni-En ISO9001:2008. In addition, for marketing purposes Di Bartolo products have received the following certifications: Kosher, Halal, Organic, Avola Almond Consortium and PDO Bronte Green Pistachio.