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Nuts Extract for food industries

THE COMPANY

since 1989

In 1989 Rosario Di Bartolo founded Di Bartolo Ltd.
A second-generation entrepreneur manufacturing citrus products, Rosario was attracted to nut processing and started to penetrate this market sector.
Today Di Bartolo Ltd. is a third-generation company because Mr. Rosario has been joined by his children: Carmelo (Buyer and Sales Manager), Cristina (Administrative and Financial Manager), and Valeria (Marketing Manager).

TERRITORY

made in italy

A company staking on the enhancement of Sicilian produce, such as pistachio nuts, Etna hazelnuts, Alcantara Valley walnuts, Val di Noto almonds and Sicilian citrus fruits.

VERSATILITY

Dynamism and technological innovation

The company processes fresh fruits and nuts into top-quality semi-finished products for the food industry, making chopped nuts, flours, butters, spreads, concentrated juices, essential oils and candied fruits.

All our products are genuine, versatile and natural.

Modern production plants enable us to offer our customer a dedicated and constant service and to uphold their research and development of new products.

QUALITY

industry leader for sixty years

The company philosophy is based on rigorous and conscientious self-inspection and quality policies (HACCP) Uni-En ISO9001:2008. In addition, for marketing purposes Di Bartolo products have received the following certifications: Kosher, Halal, Organic, Avola Almond Consortium and PDO Bronte Green Pistachio.

 

CUSTOMERS

Our mission is to provide products and services to fulfill the specific needs of each customer.

PRODUCTION

Every year we produce more than 300,000 kg of butters and 200,000 kg of chopped nuts.

JUICES AND ESSENTIAL OILS

2015 Production: over 100,000,000 kg of juices and 250,000 kg of essential oils and natural flavors

CERTIFICATION

THIRD GENERATION COMPANY