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SPREADS

By using the natural oil component (from 45% to 55%) of nuts, we make genuine products free of hydrogenated fats. Di Bartolo spreads are the ideal basic ingredients for custard cream, creams to fill bakery products and chocolates or simply to spread on bread.

  Certification  
Spreads kosher Halal Avola Dop Ice Cream Bakery Confectionery Beverage
Hazelnut 16%

 

 

  Gelato, Parfait Cake, Biscuit, Macaron Fillings, Spreads, Inclusions  
Gianduia 12%

 

 

  Gelato, Parfait Cake, Biscuit, Macaron Fillings, Spreads, Inclusions  
Pistachio 16%  

 

       
Almond 16%

 

 

Gelato, Parfait Cake, Biscuit, Macaron Fillings, Spreads, Inclusions