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SPREADS

By using the natural oil component (from 45% to 55%) of nuts, we make genuine products free of hydrogenated fats. Di Bartolo spreads are the ideal basic ingredients for custard cream, creams to fill bakery products and chocolates or simply to spread on bread.

 Certification 
SpreadskosherHalalAvolaDopIce CreamBakeryConfectioneryBeverage
Hazelnut 16%

 

 

 Gelato, ParfaitCake, Biscuit, MacaronFillings, Spreads, Inclusions 
Gianduia 12%

 

 

 Gelato, ParfaitCake, Biscuit, MacaronFillings, Spreads, Inclusions 
Pistachio 16% 

 

    
Almond 16%

 

 

Gelato, ParfaitCake, Biscuit, MacaronFillings, Spreads, Inclusions