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Val di Noto Almond Paste

Val di Noto Almond Paste

Noto Almonds are among the most exquisite Sicilian almonds thanks to their thick and woody shell that retains fats and preserves taste and aroma. They are excellent for their organoleptic qualities and nutritional values, and their polyphenol content is triple that of the almonds grown in other regions.

Our products

Di Bartolo Ltd’s products are the result of 60 years’ experience in nut processing, combined with quality and technological innovation. Our 100% pure Almond Paste is manufactured using almond as the sole ingredient. The result is a genuine product used in the chocolate, ice cream, beverage, pastry and cosmetics industries.

The quality of our products is confirmed by company certifications Uni-En ISO9001:2008 and by product certifications Kosher, Halal, Organic and Avola Almond Consortium.
Val di Noto Almonds have received a Slow Food recognition, and since 2000 they have been admitted to the Consortium for the Protection of Avola Almonds.

For more information on Avola Almonds (type, harvest, processing, use and nutrients) click here.

Ingredients

Val di Noto Peeled almonds

Origin: Italy, Sicily

Dosage recommendations

4/ 8%   for industrial applications
8/13%  for commercial use

Additional information

Consumption by celiac

YES

Kosher certification

YES

Halal certification

YES

Organic certification

On Request

OGM

Tre product is OGM free

LACTOSE FREE

YES

Nutritional Values

Parameter

M.U.

Value

Energy value (kcal)

Kcal/100 g

590

Energy value (kj)

Kj/100 g

2470

Proteins (Nx6,25)

g/100 g

21.4

Carbohydrates

g/100 g

18.7

Sugar

g/100 g

4.6

Total Fat

g/100 g

52.5

Saturated fatty acid

g/100 g

3.9

Saltsmg/100g

7.5

Imballo

Description

Primary package

Secondary package

Pallet 80×120

Pallet 100×120

Plastic Bucket in Carton

20 kg

20 Kg

480 kg

600 kg

Plastic Bag in Bucket

20 kg

20 kg

500 kg

660 kg

Plastic Bucket in Carton

3 kg

12 Kg

408 Kg

600 Kg